Nov 23 2016
As Thanksgiving is a time to celebrate tradition, I am starting my own Booze Bin tradition by posting my Second Annual “Football, Turkey & Craft Beer Post.” You’ve been waiting for this post all year, haven’t you? Of course you have, because Thanksgiving is awesome! We all know Thanksgiving Day is about bonding: with family, with friends, with food, with conversation, with sports, with fall and with booze. So let’s combine them all, and pair up our Thursday football games with delish beer and food choices, this time with some new recipes and new brews.
Game #1: Appetizer Pre-Game
According to the NFL, an average 28.4 million viewers watch football on Thanksgiving Day. And we all know that football and beer go hand in hand. That’s a lot of people, drinking a lot of beer. This year, the Minnesota Vikings will take on the Detroit Lions. Brrrrr, that sounds like a cold game. (Side note: Did you know that the Lions play EVERY Thanksgiving Day? Yep. Since 1934. Wondering why? Read the history here.) Food and beer-wise, you want to start out easy, as you know what’s ahead of you the rest of the day. So choose some simple appetizers with light-bodied beers. These less-hoppy beers—such as lagers, wheat and saison beers—are light in color, crisp, refreshing, and their food-friendliness and lower alcohol content makes them perfect starter beers.
Beers: “Light-Bodied” beers such as Lager, Wheat, Saison
Detroit’s Pick: Bell’s Winter White Ale (Kalamazoo, Michigan)
Minneapolis’ Pick: Surly Brewing Co. Hell Lager (Minneapolis, Minnesota)
Game #2: Main Feast Bliss
At this point in the day, you are building up to the big feast, ready to continue your beer/football/food frenzy. The dinnertime game this year is the Washington Redskins versus the Dallas Cowboys. (Dallas is the one other team that plays every Thanksgiving Day. True story. Read why here.) Time to break out some of the stronger tasting beers that will enhance various flavors associated with a traditional Thanksgiving meal, from herb roasted turkey to maple glazed sweet potatoes to spiced stuffing. These medium bodied beers—such as ales (amber/red, pale), IPAs and bocks—have malty qualities, intense flavor and higher hops, which makes them perfect pairing beers for your big meal.
Beers: “Medium Bodied” beers such as Ale, IPA (India Pale Ale), Bock
Dallas’ Pick: Four Corners Brewing El Chingón IPA (Dallas, Texas)
Washington, D.C.’s Pick: 3 Stars Brewing Ghost White IPA (Washington, D.C.)
Game #3: Dessert Coma
By this time, you may have put on your stretchy pants, but you know pies are waiting for you. And what’s Thanksgiving without pie? Your nighttime game this year is the Pittsburgh Steelers verses the Indianapolis Colts. Although it may be dark and cold outside, you will be warm and toasty in your post-dinner food coma, curled up with pie and beer (umm, yum!) I bet you’re wondering, which beers? Well in order to enhance the brown sugar flavor, along with the cinnamon, nutmeg and ginger in traditional Thanksgiving pies, try pairing a stout, porter or barleywine. These brews generally have dark, roasted elements, which produce flavors such as coffee and bitter chocolate, making them ideal pairings for spiced pie.
Beers: “Full Bodied” beers such as Stout, Porter, Barleywine
Pittsburgh’s Pick: East End Brewing Company Black Strap Stout (Pittsburgh, PA)
Indianapolis’ Pick: Fountain Square Brewing Co. Backyard Porter (Indianapolis, IN)
Now that we ate, and drank, and ate, and drank, and maybe watched some football and enjoyed some new food and beer pairings, you’re happy, relaxed and stuffed. As always with food and beer pairings, DRINK WHAT TASTES GOOD TO YOU. However, if you want a simple guide, check out my previous blog post that contains a pretty cool beer pairing chart. (Can 29,000+ pins on Pinterest be wrong?)
Enjoy all your blessings on Thanksgiving Day and just BE. Cheers!